Herby tomato soup

This is a really good way to use up leftover fresh herbs before they wilt too much.

I used my typical tomato soup base (onions, garlic, vegetable stock, tomatoes (tinned and fresh)), and towards the end of cooking I added fresh parsley and coriander.Image

Apologies for the food styling being a bit of a mess (I was in too much of a rush to eat, so added the coconut milk garnish whilst the soup was still too hot, hence why it melted all over the place!). But, then again, you don’t come here for beautiful food photography, right? Because if you do, you might be slightly underwhelmed!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s