Easy salt and vinegar squid December 4, 2014November 27, 2014 • rduffy7211 Really easy: sear freshly sliced squid tubes in coconut oil, with a little salt, black pepper and a bit of balsamic vinegar towards the end (until they caramelise slightly). I also added in some chopped kale. That’s it! Share this:TwitterFacebookInstagramLike this:Like Loading... Related