Really easy: sear freshly sliced squid tubes in coconut oil, with a little salt, black pepper and a bit of balsamic vinegar towards the end (until they caramelise slightly). I also added in some chopped kale.
That’s it!
Really easy: sear freshly sliced squid tubes in coconut oil, with a little salt, black pepper and a bit of balsamic vinegar towards the end (until they caramelise slightly). I also added in some chopped kale.
That’s it!
