I chopped up parsley and sunflower seeds with some lemon juice and zest, and topped the trout filled with this mix. I baked it in the oven, and served with some lovely veggies 🙂
I chopped up parsley and sunflower seeds with some lemon juice and zest, and topped the trout filled with this mix. I baked it in the oven, and served with some lovely veggies 🙂
