Lemon and parsley trout March 21, 2015March 18, 2015 • rduffy7211 I chopped up parsley and sunflower seeds with some lemon juice and zest, and topped the trout filled with this mix. I baked it in the oven, and served with some lovely veggies 🙂 Share this:TwitterFacebookGoogleInstagramLike this:Like Loading... Related