Pork, apricot and mint burgers with savoury apple crisps

To make about 3 servings of mini burgers, I used 400g minced pork, a few dried apricot halves, a large handful of fresh mint, and various herbs/spices (black pepper, turmeric, nutmeg, paprika, as far as I can remember).

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I pan-fried these quickly, before finishing them off in the oven.

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The BEST bit of this meal was undoubtedly the apple crisps! I thinly sliced the apple, and coated with a mix of olive oil, black pepper, rosemary, paprika, turmeric and chili powder. I baked these at quite a low heat (about 140 degrees), turning periodically, for around an hour until crispy. Place them on a wire rack once baked so that they become extra crispy!

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