Creamy cauliflower and pancetta scallops

This probably isn’t the most attractive-looking dish I’ve ever made (something to work on, I suppose?). However, it was really comforting and tasty.

I made a creamy cauliflower sauce by blending steamed cauliflower with coconut cream and a little garlic.

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I pan-seared the pancetta and a few strips of bacon along with baby scallops. I then covered these in the sauce and simmered for a few minutes, before serving with kale, paprika and black garlic.

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