Again, this is a really easy dish to leave in the slow-cooker while you’re out.
I used lamb neck, thyme, carrots, mushrooms, a small amount of tomato puree and onions and garlic. Don’t add too much water – you want the flavours to stay rich.
Again, this is a really easy dish to leave in the slow-cooker while you’re out.
I used lamb neck, thyme, carrots, mushrooms, a small amount of tomato puree and onions and garlic. Don’t add too much water – you want the flavours to stay rich.
