Slow-cooked lamb neck casserole April 26, 2015April 11, 2015 • rduffy7211 Again, this is a really easy dish to leave in the slow-cooker while you’re out. I used lamb neck, thyme, carrots, mushrooms, a small amount of tomato puree and onions and garlic. Don’t add too much water – you want the flavours to stay rich. Share this:TwitterFacebookInstagramLike this:Like Loading... Related