Chorizo, fennel and rosemary potatoes

Jersey Royal potatoes were in season, and I was really in the mood for some chorizo. Happily, these go really well together!

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I roasted the potatoes with rosemary, olive oil and a little salt along with sun-dried tomatoes, chorizo, olives, red pepper and fennel.

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We had these with a nice big salad and some fried eggs to top 🙂

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