Trout, edamame and dill salad

Looking for a really simple, tasty salad? You’re in luck…

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To make 2 portions, I used two trout fillets (pan-fried in coconut oil to give a nice crispy skin), lots of dill, iceberg lettuce, black olives and about 250g (shelled) edamame beans.

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This would also work very well with smoked trout (or even salmon).

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