An oldie, but a goodie (as they say). This was the perfect dinner to fuel me up the night before the Royal Parks Half earlier this month – it certainly worked!
For the bolognese, I put together (in my usual, haphazard way with whatever’s on hand!): grass-fed beef mince, tomatoes, garlic, onions, red and yellow bell pepper, celery, carrot, courgette and mushrooms. I placed the bolognese inside a roasted spaghetti squash half with some steamed kale, and topped up with some roasted sweet potato!