Slow-cooked lamb, apricot and chickpeas

This is a really easy dish I like to make in the slow cooker – kind of like a lamb tagine, except not cooked in a tagine (if only I had one!).

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I used lamb leg, apricots, prunes, passata, parsley, chickpeas, carrots, celery, onions and garlic – all cooked together for about 5 hours on a high setting (usually I’d cook it on low for 8-10 hours, but I was short on time!).

I served this with my quinoa, mint and pomegranate salad.

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