With Christmas coming up, you’re probably going to end up with lots of turkey leftover (well, my family won’t with me in the house, but that’s another story!).
I roasted a 6kg turkey last weekend and have been having turkey for nearly every meal since then! I froze some cooked portions, and decided to slow-cook it with beetroot and curry spices for a nice meal on a rare evening I knew I was likely to be home from work at a relatively civilised hour. I used a spiced red pepper soup I’d made and frozen as the base for the curry sauce, and added a range of spices to suit my tastes. You could always just use a curry paste, however!
The turkey was lovely and pulled apart really well – definitely give this a try if you’re trying to think of new ways to use up that turkey!