Curried mackerel

Mmmm…mackerel….a close contender for my favourite fish.

For something a little bit different, I coated mackerel fillets in curry powder and left to marinate for a few hours. I then pan-fried them, and served with toasted cauliflower and rose rice, cavolo nero and an aubergine, tahini and black garlic puree.

2016-01-09 18.59.07

 

4 thoughts on “Curried mackerel

  1. I had fresh mackerel once on holiday and it was just soooooo good. When I got home home, I bought some frozen mackerel and served it to guests, wanting to share my discovery. It was so vile, I had to toss it and find something else for people to eat! Mackerel can be a tricky fish I guess. Yours looks on the fine side!

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