Cod, prawn and chickpea curry with coriander rice

This was another slow-cooker recipe – prawns, cod loin and chickpeas cooked with a curry sauce I made using onions, garlic, medium curry powder, tomato puree and a little coconut milk.

YUM.

I blitzed the cauliflower up with fresh coriander to make a gorgeously green coriander rice side.

2016-01-17 14.08.57

Look at that lovely curry sauce (reduced after everything had finished cooking…mmmm…can’t wait to use it later in the week. On eggs? Salmon? Turkey? Who knows!!).

 

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