Aromatic turkey, sprout and broccoli bowl

This has a lovely spicy kick – adjust the ginger and chili to taste if you want it less hot!

2016-01-14 14.56.54

I used:

~650g turkey breast

-6-8 cloves garlic

-1 large red chili

-1/4 cup ginger (chopped)

~500g brussel sprouts

-tenderstem broccoli

-kale

-coriander and basil

2016-01-14 14.57.30

I browned the aromatics in some coconut oil before adding the turkey. Once browned on the outside, I added the sprouts and a little balsamic vinegar (for sweetness). Once they were nearly cooked through, I added the broccoli. Towards the end, I added the kale and herbs, until lightly cooked.

Enjoy drizzled with some creamy tahini! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s