This has a lovely spicy kick – adjust the ginger and chili to taste if you want it less hot!
~650g turkey breast
-6-8 cloves garlic
-1 large red chili
-1/4 cup ginger (chopped)
~500g brussel sprouts
-coriander and basil
I browned the aromatics in some coconut oil before adding the turkey. Once browned on the outside, I added the sprouts and a little balsamic vinegar (for sweetness). Once they were nearly cooked through, I added the broccoli. Towards the end, I added the kale and herbs, until lightly cooked.
Enjoy drizzled with some creamy tahini! 🙂