This has a lovely spicy kick – adjust the ginger and chili to taste if you want it less hot!

I used:

~650g turkey breast

-6-8 cloves garlic

-1 large red chili

-1/4 cup ginger (chopped)

~500g brussel sprouts

-tenderstem broccoli

-kale

-coriander and basil

I browned the aromatics in some coconut oil before adding the turkey. Once browned on the outside, I added the sprouts and a little balsamic vinegar (for sweetness). Once they were nearly cooked through, I added the broccoli. Towards the end, I added the kale and herbs, until lightly cooked.

Enjoy drizzled with some creamy tahini! 🙂