Sticky ginger salmon with tenderstem broccoli and coconut rice

My introductions are getting shorter and shorter…

2016-01-31 14.24.53

I marinated salmon in a mix of ginger powder, balsamic and apple cider vinegar, coconut aminos and hot chili powder, before pan-frying in coconut oil. I added the remaining marinade once flipped skin-side up, which reduced down to a lovely sticky sauce.

I then browned some tenderstem broccoli, before cooking some pak choi and coriander.

2016-01-31 14.24.47

I served with cauliflower rice cooked in some thick coconut milk, and topped with some more chili flakes.

2016-01-31 14.24.37

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s