Aren’t these just so beautiful?!
And they’re absolutely bursting with flavour and nutrients thanks to the delicious freeze-dried berry powders used to give them their bright, vibrant colours.
These are all gluten-free and vegan as well 🙂
The base for each is the same:
– equal parts Protein Pow pea protein mix and plain rice protein
– cashew butter (just a bit less than the amount of protein powder you’re using)
– a small drizzle of agave (adjust or omit to your own tastes, or you can use another sweetener of your choice)
– a little almond milk (just enough to make the dough nice and pliable – you don’t want it to crumble apart when you roll the truffles, but you don’t want it to stick to your hands)
Then – the really fun part! Mix in flavourings of your choice, and roll or otherwise decorate however you like!
The variations pictured are:
– Lingonberry sherbert
– Black tahini and date
– Matcha and coconut
– Bilberry and flaxseed
– Cinnamon apple pie
– Tart sea buckthorn
And, yes. The ones in the middle may be from where I rolled together scraps of all the flavours to create a giant monster protein ball!