Mackerel with samphire and seaweed spaghetti

Not much can beat a simple fillet of pan-seared mackerel!

The sweet flavour of this fish is brought out beautifully by the combination of salty samphire and seaweed spaghetti and the tartness of rhubarb puree.

dav

I had this alongside some stir-fried bok choi and kale.

dav

dav

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