Chocolate-topped, protein-filled pistachio halva? What’s not to love?!
Ingredients (12 squares)
- 2tbsp tahini
- 2tbsp protein powder (I used half rice, half pea, both plain and unsweetened)
- 1tbsp gluten free oats
- 1tsbp honey
- Dash each cinnamon and vanilla extract
- Splash of almond milk, if needed to loosen the dough and stop it crumbling
- Crushed pistachios
- Melted dark chocolate, to top
Blend all ingredients (other than chocolate and pistachios) until you get a mold-able dough.
Mix in half the crushed pistachios before pressing into a rectangle on a piece of baking paper. Pour over the melted chocolate and sprinkle on the remaining pistachios. Freeze until hard.
Slice into squares (or bars, if you prefer), and enjoy! These keep well in the fridge or freezer.