brunch
Chorizo, sweetcorn and sun-dried tomato quinoa egg muffins
Blackberry and apple pancakes
Samphire and asparagus frittata
Crab, dill and samphire salad
Peach granola
Coconut chia bread rolls
Kale, red onion and sweet potato frittata
Cinnamon protein waffles
Spiral roast vegetable quiche
Pear, lentil, roast celeriac and fennel salad
Warm prawn and passionfruit salad
Salmon and veggie wafflettes
Seared tuna steaks with citrus black bean salad
Spicy lettuce cups
Smoked salmon, fennel and grapefruit toasts
Crackling pork with parsnip, apple and fennel puree and celeriac crisps
Prawn, sun-dried tomato and toasted pine nut courgetti
