lunch
Mackerel with rainbow roasted veggies
Crab linguini
Roast chicken with balsamic roast fennel, quinoa and pomegranate salad
Salmon, leek, asparagus, pea and artichoke pasta
Seafood pizza
Samphire and asparagus frittata
Mackerel with samphire and seaweed spaghetti
Sausages with fennel and leek mash
Seared black garlic and tahini tuna
Kale, red onion and sweet potato frittata
Polenta-crusted cod
Spiral roast vegetable quiche
Wasabi salmon with dill, cucumber and radish salad
Pear, lentil, roast celeriac and fennel salad
Spicy pulled jackfruit burritos
Warm prawn and passionfruit salad
Hammour and chickpea stew
Salmon and veggie wafflettes
Roast leg of lamb with spiced cauliflower rice
Warm butter bean, pesto and kale salad with pomegranate and seabass
Seared tuna steaks with citrus black bean salad
Spicy lettuce cups
Roasted cauliflower, anchovy and caper salad
Sticky ginger salmon with tenderstem broccoli and coconut rice
Cod with warm chard, raisin and pine nut salad
Crackling pork with parsnip, apple and fennel puree and celeriac crisps
Aromatic turkey, sprout and broccoli bowl
Cod, prawn and chickpea curry with coriander rice
Prawn, sun-dried tomato and toasted pine nut courgetti
Ginger chicken and squash soup
Spiced squash and tahini soup
Balsamic beef stuffed pumpkin
Seared scallops with beetroot, purple carrots and romanesco cauliflower
Spaghetti squash carbonara
Trout, edamame and dill salad
Thyme and basil roast veggies
Pan-seared chicken livers and figs on toast
Sea bass with roasted fennel and orange
Chicken and pineapple quinoa bowl
Crab cakes with spicy sweet potato wedges and tarragon mayo
Creamy chili and avocado crab with basil and lime
Spiced tomato and artichoke soup with basil
Fig, halloumi and rocket salad
Fish tacos with strawberry and nectarine guacamole
Pulled chicken enchiladas
Warm chicken and watercress salad with asparagus, courgette and hazelnut
Asparagus rice sushi
Citrus and ginger turkey
