The Coconut Kitchen
Clean, healthy, colourful food ideas!
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salad
July 14, 2017
July 3, 2017
Roast chicken with balsamic roast fennel, quinoa and pomegranate salad
June 22, 2017
June 22, 2017
Salmon, leek, asparagus, pea and artichoke pasta
July 21, 2016
July 21, 2016
Crab, dill and samphire salad
June 14, 2016
June 13, 2016
Polenta-crusted cod
May 7, 2016
Wasabi salmon with dill, cucumber and radish salad
April 27, 2016
April 24, 2016
Pear, lentil, roast celeriac and fennel salad
April 9, 2016
Warm prawn and passionfruit salad
March 20, 2016
Roast leg of lamb with spiced cauliflower rice
March 12, 2016
Warm butter bean, pesto and kale salad with pomegranate and seabass
March 9, 2016
March 6, 2016
Seared tuna steaks with citrus black bean salad
February 2, 2016
January 17, 2016
Cod with warm chard, raisin and pine nut salad
January 20, 2016
January 11, 2016
Prawn, sun-dried tomato and toasted pine nut courgetti
October 21, 2015
September 20, 2015
Quinoa, mint and pomegranate salad
October 5, 2015
October 3, 2015
Trout, edamame and dill salad
September 8, 2015
September 8, 2015
Chicken and pineapple quinoa bowl
June 27, 2015
Fig, halloumi and rocket salad
May 28, 2015
May 24, 2015
Warm chicken and watercress salad with asparagus, courgette and hazelnut
January 20, 2015
January 19, 2015
Roast onion and goat’s cheese salad with burgers
January 15, 2015
January 13, 2015
Sesame-ginger tuna with mango relish
January 13, 2015
January 8, 2015
Chopped Thai Salad with Spicy Shrimp
September 28, 2014
March 28, 2015
Warm Crab, Fennel and Pear Salad
September 23, 2014
January 2, 2015
Roast Chicken with Jewel Coleslaw
May 16, 2014
January 2, 2015
Fresh Summer Rolls
May 15, 2014
January 2, 2015
Fruity chicken salad
May 14, 2014
January 2, 2015
Tangy kale and prawns