salad
Salmon, leek, asparagus, pea and artichoke pasta
Crab, dill and samphire salad
Polenta-crusted cod
Wasabi salmon with dill, cucumber and radish salad
Pear, lentil, roast celeriac and fennel salad
Warm prawn and passionfruit salad
Roast leg of lamb with spiced cauliflower rice
Warm butter bean, pesto and kale salad with pomegranate and seabass
Seared tuna steaks with citrus black bean salad
Cod with warm chard, raisin and pine nut salad
Prawn, sun-dried tomato and toasted pine nut courgetti
Quinoa, mint and pomegranate salad
Trout, edamame and dill salad
Chicken and pineapple quinoa bowl
Fig, halloumi and rocket salad
Warm chicken and watercress salad with asparagus, courgette and hazelnut
Roast onion and goat’s cheese salad with burgers
Sesame-ginger tuna with mango relish
Chopped Thai Salad with Spicy Shrimp
Warm Crab, Fennel and Pear Salad
Roast Chicken with Jewel Coleslaw
Fresh Summer Rolls
Fruity chicken salad
