sauce/dressing
Miso-tomato baked chicken
Wasabi salmon with dill, cucumber and radish salad
Warm prawn and passionfruit salad
Sticky ginger salmon with tenderstem broccoli and coconut rice
Ox cheek and aubergine curry
Cod, prawn and chickpea curry with coriander rice
Pan-seared sea bass with Italian-style salsa verde
Chopped Thai Salad with Spicy Shrimp
Baked sweet potato with herbs, roasted chickpeas and garlic hummus
