Green energy protein balls
Warm prawn and passionfruit salad
Black sesame energy balls
Hammour and chickpea stew
Cod with curried mushrooms
Salmon and veggie wafflettes
Hot cross buns
Roast leg of lamb with spiced cauliflower rice
St. Patrick’s Day Marshmallows!
Warm butter bean, pesto and kale salad with pomegranate and seabass
Seared tuna steaks with citrus black bean salad
Spicy lettuce cups
Roasted cauliflower, anchovy and caper salad
Avocado ‘Pick-me-up’ Cupcakes
Sticky ginger salmon with tenderstem broccoli and coconut rice
Ox cheek and aubergine curry
Chestnut and mushroom tagliatelle
Pistachio and rose pancakes
Chocolate banana bread
Chocolate melting cubes
Cod with warm chard, raisin and pine nut salad
Smoked salmon, fennel and grapefruit toasts
Crackling pork with parsnip, apple and fennel puree and celeriac crisps
Aromatic turkey, sprout and broccoli bowl
Cod, prawn and chickpea curry with coriander rice
Prawn, sun-dried tomato and toasted pine nut courgetti
Fig, cacao, orange and hazelnut discs
Ginger chicken and squash soup
Curried mackerel
Matcha porridge
Sumac salmon
Rum and raisin ice cream
Beetroot and turkey curry
Spiced squash and tahini soup
Balsamic beef stuffed pumpkin
Caramel ice cream
Slow-braised lamb shoulder with tarka dhal
Slow-cooked lamb, apricot and chickpeas
Seared scallops with beetroot, purple carrots and romanesco cauliflower
Buffalo burgers
Sriracha pork ramen
Mocha protein balls
Spaghetti squash bolognese
Slow-cooker ginger pork chops with plums
Halloween pumpkin and avocado truffles!
Creamy almond skordalia with anchovies
Plum chicken parcels
Sunrise bagels
