kale
Mackerel with rainbow roasted veggies
Mackerel with samphire and seaweed spaghetti
Sausages with fennel and leek mash
Kale, red onion and sweet potato frittata
Polenta-crusted cod
Roast gammon and veg
Miso-tomato baked chicken
Warm butter bean, pesto and kale salad with pomegranate and seabass
Ox cheek and aubergine curry
Crackling pork with parsnip, apple and fennel puree and celeriac crisps
Aromatic turkey, sprout and broccoli bowl
Cod, prawn and chickpea curry with coriander rice
Prawn, sun-dried tomato and toasted pine nut courgetti
Curried mackerel
Sumac salmon
Beetroot and turkey curry
Buffalo burgers
Creamy almond skordalia with anchovies
Harissa-spiced chicken with lime and herb cauliflower rice
Lamb leg with samphire and mint sauce
Chili, ginger and herb broth with turkey meatballs
Pan-seared sea bass with Italian-style salsa verde
Spiced chicken livers with saffron cauliflower risotto
Slow-cooked lamb neck casserole
Braised venison with blackberry jus and sweet potato colcannon
Mustard Pork with Apples
Super fancy guinea fowl?
Smoked salmon, beetroot and kale frittata
Salmon with fennel and braised red cabbage
Harissa chicken stuffed eggplant
Butternut Squash and Apple Soup with Seared Scallops
Chopped Thai Salad with Spicy Shrimp
Beef and Kale Stir-Fry
Easy salt and vinegar squid
Scallops and leeks with crispy pancetta
Spicy king prawn skewers
